From 3rd to 11th March, discover a world of tantalising Dim Sum flavours at Yuzu, Asian Fusion Restaurant. Savour amazingly delicious Dim Sum, elegantly and expertly hand-crafted by Chef Wilson. Each piece on the menu is carefully seasoned and either steamed or fried to perfection. Choose from Lobster har gow, Wagyu jiaozi, Prawn Gyoza, Puffed Tarot and more for an authentic Dim Sum experience!
On the 4th and the 11th, enjoy a Saturday afternoon Asian High Tea for two at Rs 1,500 including a glass of Prosecco and tea/coffee while savouring a selection of irresistible Asian inspired snacks.
From 24th February to 4th March 2017, join us at La Boussole for the first of a series of undeniably delicious and succulent food festival that will keep you coming back for more!
With the succulent Harvey Beef Entrecôte, enjoy the most tender and juicy cuts cooked to perfection as per your choice and accompanied by a selection of golden French fries, crispy onion rings, fresh and savoury salad or roasted vegetables and a variety of delicious secret house-made sauces to choose from.
250g Harvey Beef Entrecôte including 2 sides dishes and 1 sauce of your choice at Rs 800 incl. vat for Lunch & Dinner