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Takamaka Wine Pairing Evening

On the 27th of April, delight your palette to a night of gourmet pleasure at Brasserie Chic restaurant. Executive Chef Nizam Peeroo and Alexander Oxenham, winemaker and founder of Takamaka Boutique Winery, invite you to discover a truly unique wine pairing dinner. 5 course menu with Takamaka Wine pairing - Rs 1800 per personReservations on 2024000 or assist.fb@labourdonnais.comCocktail: 19h00 - 20h00Dinner: 20h00 - 22h00 Bursting with floral aromas, a unique selection of 100% locally produced of wines sourced from the well-known lychee fruit, have been handpicked to create a unique culinary symphony for you to indulge in. Paired with oysters, salmon, scallops and duck for an unforgettable experience.