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Traditional Hakka Cuisine Food Festival

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Discover a unique Asian cuisine that is characterised as spicy, generous and bursting with flavour! Chefs Chiu Pao-Lang, Wen Kuo-Chih and Chiu Yu-Han bring their 'savoir-faire' of traditional Hakka cuisine, a rich part of the culinary heritage of Southern China and Taiwan. Indulge in a succulent buffet at Brasserie Chic with Hakka mixed stir-fry rice, Hakka chicken roll, fried tofu with beef ribs and Hakka savoury glutinous rice balls. To tingle your sweet tooth, enjoy a succulent Osmanthus sweet rice cake, minced jujube with persimmon cake roll and a myriad of other mouthwatering Hakka specialties! Buffet at Rs 1,200 per person. Open for lunch and dinner.For bookings and more information, call 202400.