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Elgin Vintners Wine pairing dinner

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On Friday 25th May, at Brasserie Chic restaurant, Chef Nizam Peeroo and guest wine expert Peter Searra will put their passion together to create a rare opportunity showcasing the marriage between fine cuisine and fine wine. They will be creating a 5 course menu to be paired with the best of Elgin’s wine cellar. Each course, ranging from sea urchin, salmon sashimi to Black Angus beef, is carefully paired with a specific wine to create a unique culinary experience.

Mother's Day

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Spoil your mum at Brasserie Chic restaurant with a sumptuous lunch in the magical setting of the chic and elegant Labourdonnais Waterfront Hotel.