Dining at one of the restaurants of the Labourdonnais Waterfront Hotel is an excellent way of relaxing and plunging into the joyful atmosphere of the Waterfront.

Having earned its rightful place as one of the country's premier gourmet places, the Labourdonnais owes its reputation to award-winning executive chef, Nizam Peeroo. His unique talent lies in his special brand of sophisticated fusion dishes, blending smartly eastern and western flavours with local ingredients.
The Labourdonnais is also well-known for its organization of Food and Wine Festivals, which have hosted an extensive cast of international chefs, including Michelin’s 3-Star chefs from France, Japan, Australia, Thailand, Malaysia, India and South Africa.

Choose from the superb gastronomy of La Rose des Vents, the casual dining of La Terrasse Café or the tantalizing blend of European, Thai, Indian and authentic Creole cuisine at L’Escale.

Our guests can unwind at anytime throughout the day with a coffee, a glass of champagne or one of our special cocktails at our trendy circular bar Latitude 20.