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Billecart-Salmon Champagne Pairing Dinner




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On the 19th of October, amidst the cosy décor of Yuzu, Asian Fusion restaurant of The Labourdonnais Waterfront Hotel, enjoy a 6–course dinner paired with a selection of the charming range of Billecart–Salmon Champagnes. Ranging from Tsarskaya oyster to roasted veal filet and Guanaja chocolate, Chef Nizam Peeroo has prepared the dinner with the most refined ingredients from The Gourmet Emporium. Bookings on 202 4023.





Langouste Festival




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For the whole month of October, indulge in a sumptuous feast of langouste throughout our hotels.Choose between a Grilled Crayfish served with lemon or garlic butter sauce and a Crayfish Thermidor, prepared with a creamy mixture of cooked langouste meat and egg yolks stuffed into a langouste shell. As accompaniment, a salad and French fries or rice will be served along with a glass of wine.Welcome the end of year festivities with a delicious langouste treat!Bookings on 2024023